cranberry vitamin c




  • Cranberry vitamin c of 30 capsules have been designed using a highly concentrated cranberry extract which contains proanthocyanidins. this substance inhibits the adhesions of the e. coli to the bladder, while also helping to stop the burning sensation when urinating. helps with urinary tract uri infections. contains cranberry extract, d mannose & nettle leattract.
  • 7 Impressive Ways  cranberry vitamin C Benefits Your Body

    Vitamin C has many health benefits. For example, it helps strengthen our immune system and may help lower blood pressure. It is found in many fruits and vegetables.

    cranberry vitamin c is an essential vitamin, meaning your body can’t produce it. Yet, it has many roles and has been linked to impressive health benefits.

    It’s water-soluble and found in many fruits and vegetables, including oranges, strawberries, kiwi fruit, bell peppers, broccoli, kale, and spinach.

    The recommended daily intake for vitamin C is 75 mg for women and 90 mg for men (1Trusted Source).

    While it’s commonly advised to get your vitamin C intake from foods, many people turn to supplements to meet their needs.

    Here are 7 scientifically proven benefits of taking a vitamin C supplement.

    1. May reduce your risk of chronic disease

    cranberry vitamin c is a powerful antioxidant that can strengthen your body’s natural defenses

    Antioxidants are molecules that boost the immune system. They do so by protecting cells from harmful molecules called free radicals.

    When free radicals accumulate, they can promote a state known as oxidative stress, which has been linked to many chronic diseases

    Studies show that consuming more vitamin C can increase your blood antioxidant levels by up to 30%. This helps the body’s natural defenses fight inflammation.

    2.May help manage high blood pressure

    High blood pressure puts you at risk of heart disease, the leading cause of death globally.

    Studies have shown that vitamin C may help lower blood pressure in both those with and without high blood pressure.

    An animal study found that taking a vitamin C supplement helped relax the blood vessels that carry blood from the heart, which helped reduce blood pressure levels .

    Moreover, an analysis of 29 human studies found that taking a vitamin C supplement reduced systolic blood pressure (the upper value) by 3.8 mmHg and diastolic blood pressure (the lower value) by 1.5 mmHg, on average, in healthy adults.

    In adults with high blood pressure, vitamin C supplements reduced systolic blood pressure by 4.9 mmHg and diastolic blood pressure by 1.7 mmHg, on average .

    While these results are promising, it’s not clear whether the effects on blood pressure are long term. Moreover, people with high blood pressure should not rely on vitamin C alone for treatment.

    SUMMARYcranberry vitamin c supplements have been found to lower blood pressure in both healthy adults and those with high blood pressure.

    3. May lower your risk of heart disease

    Heart disease is the leading cause of death worldwide

    Many factors increase the risk of heart disease, including high blood pressure, high triglyceride or LDL (bad) cholesterol levels, and low levels of HDL (good) cholesterol.

    Vitamin C may help reduce these risk factors, which may reduce heart disease risk.

    For example, an analysis of 9 studies with a combined 293,172 participants found that after 10 years, people who took at least 700 mg of vitamin C daily had a 25% lower risk of heart disease than those who did not take a vitamin C supplement .

    Interestingly, another analysis of 15 studies – that consuming vitamin C from foods — not supplements — was linked to a lower risk of heart disease.

    However, scientists were unsure whether people who consumed vitamin-C-rich foods also followed a healthier lifestyle than people who took a supplement. Thus, it remains unclear whether the differences were due to vitamin C or other aspects of their diet

    Another analysis of 13 studies looked at the effects of taking at least 500 mg of vitamin C daily on risk factors for heart disease, such as blood cholesterol and triglyceride levels.

    The analysis found that taking a vitamin C supplement significantly reduced LDL (bad) cholesterol by approximately 7.9 mg/dL and blood triglycerides by 20.1 mg/dL

    In short, it seems that taking or consuming at least 500 mg of vitamin C daily may reduce the risk of heart disease. However, if you already consume a vitamin-C-rich diet, then supplements may not provide additional heart health benefits.

    SUMMARYVitamin C supplements have been linked to a reduced risk of heart disease. These supplements may lower heart disease risk factors, including high blood levels of LDL (bad) cholesterol and triglycerides.

    May reduce blood uric acid levels and help prevent gout attacks.

    4. May reduce blood uric acid levels and help prevent gout attacks

    Gout is a type of arthritis that affects  adults.

    It’s incredibly painful and involves inflammation of the joints, especially those of the big toes. People with gout experience swelling and sudden, severe attacks of pain

    Gout symptoms appear when there is too much uric acid in the blood. Uric acid is a waste product produced by the body. At high levels, it may crystallize and deposit in the joints.

    Interestingly, several studies shows  that vitamin C may help reduce uric acid in the blood and, as a result, protect against gout attacks.

    For example, a study including 1,387 men  that those who consumed the most vitamin C had significantly lower blood levels of uric acid than those who consumed the least

    Another study followed 46,994 healthy men over 20 years to determine whether vitamin C intake was linked to developing gout. It found that people who took a vitamin C supplement had a 44% lower gout risk (16Trusted Source).

    Additionally, an analysis of 13 studies found that taking a vitamin C supplement over 30 days significantly reduced blood uric acid, compared with a placebo

    While there appears to be a strong link between vitamin C intake and uric acid levels, more studies on the effects of vitamin C on gout are needed.

    SUMMARYVitamin-C-rich foods and supplements have been linked to reduced blood uric acid levels and lower risk of gout.

    5. Helps prevent iron deficiency

    Iron is an important nutrient that has a variety of functions in the body. It’s essential for making red blood cells and transporting oxygen throughout the body.

    Vitamin C supplements can help improve the absorption of iron from the diet. Vitamin C assists in converting iron that is poorly absorbed, such as plant-based sources of iron, into a form that is easier to absorb

    This is especially useful for people on a meat-free diet, as meat is a major source of iron.

    In fact, simply consuming 100 mg of vitamin C may improve iron absorption by 67% (

    As a result, vitamin C may help reduce the risk of anemia among people prone to iron deficiency.

    In one study, 65 children with mild iron deficiency anemia were given a vitamin C supplement and ultimately pointed that this supplement alone help control anemia .

    If you have low iron levels, consuming more vitamin-C-rich foods or taking a vitamin C supplement may help improve your blood iron levels.

    SUMMARYVitamin C can improve the absorption of iron that is poorly absorbed, such as iron from meat-free sources.Therefore It may also reduce the risk of iron deficiency.